Dark Chocolate + Sichuan Chili CollaBARation™ Bar
Introducing our newest bar: a limited edition collaboration with beloved chili crisp company, Fly By Jing. True to its name, Slow Burn brings the heat– but it builds slowly. Featuring a 65% earthy dark chocolate base, Fly By Jing’s rare Sichuan Chili Oil is the star– taking this aromatic, earthy bar to a buzzy finish.
We use Davao, Philippines Trinitario cocoa beans we source directly from the farmers on the front of this package, and infuse the bar with a touch of organic brown rice. The result is a smooth, balanced bar with notes of salted brownie, aromatic spice, and a building heat that hums and tingles. It’s the perfect snack to usher in cooler temps, and we only made a limited amount. Get yours while you can!
This one-of-a-kind chocolate bar is vegan and gluten-free.
Net Weight: 85g (3oz)
Brand New +
Limited Edition
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Salted brownie and aromatic, earthy spice with a tingly, buzzy finish
Processed in a facility that also processes milk, peanuts, tree nuts and wheat.
Davao, Philippines Cocoa Beans (Trinitario), Certified Organic Cane Sugar, Cocoa Butter (made in our factory with Davao beans), Organic Brown Rice, Sichuan Gold Oil [Non-GMO Soybean Oil, Non-GMO Sichuan Rapeseed Oil, Chili Pepper, Sichuan Pepper, Ginger, Garlic, Rock Sugar, Star Anise, Cassia Bark, Green Onion, Chili Oil Extract], Sea Salt. Contains Soy.