The Nib

Is White Chocolate Really Chocolate?

We roast, winnow, grind and press out the fat from our Davao, Philippines cocoa beans to make our White Chocolate (+ goat’s milk and organic sugar!). So while some may not believe it, we're here to...

Chocolate Peppermint Crinkle Cookies

No cookie platter is complete without Chocolate Peppermint Crinkle Cookies! Take this classic over the top with our own 58% Peppermint Dark Chocolate Bar for a cool and comforting holiday treat.

Chocolate Cream Pie

Need a sure-to-please showstopper for the Thanksgiving dessert table? Try this Chocolate Cream Pie using any of our handcrafted direct trade chocolate bars you have on hand. We like the sweet &...

Cocoa Nib Breakfast Muffins (Gluten-Free)

Soft, chewy & gluten-free! These breakfast muffins pack a punch with our antioxidant rich Roasted Cocoa Nibs.

Tableya: The Best Chocolate Drink You Might Not Have Heard Of

Tableya is Direct Trade. Decadent. Drinking Chocolate. It’s a win-win-win.

Double Chocolate Sorghum Brownies

We highly recommend whipping up a batch of brownies with our 72% Mababu, Tanzania Dark Chocolate. Perfect for using in any recipe (especially this one from friend of the factory, Liz Prueitt!), we ...

How To Host Your Own Chocolate Tasting

Hosting a virtual or in-person chocolate tasting doesn’t need to be fancy or intimidating. Anyone can do it! One reason we love tastings? Taking a moment to savor something special is a little slic...

Tips For Storing Chocolate

Ever wonder, would it be cool to put my chocolate in the fridge? Stashed in the freezer?? Never fear, we’re here with a few handy tips on how to store your chocolate score. The same as you, choco...

Triple-Chocolate No-Bake Cheesecake

Triple Chocolate No-Bake Cheesecake, need we say more? Take full advantage of berry season without even turning the oven on with this low-effort & high-impact recipe using THREE kinds of our ch...

It's Been A Long Time, But We're Raising Our Prices

It's been a long time, but we're raising our prices. We appreciate that this is a big announcement and we welcome your feedback, questions or concerns.